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Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. -Ivy Eresmas, Dade City, Florida
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 294 calories, 15 g fat (5 g saturated fat), 94 mg cholesterol, 516 mg sodium, 20 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Dressed-Up Meatballs in Quick Cooking May/June 2002, p27
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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