Dressed-Up Cheesecake Recipe

Dressed-Up Cheesecake Recipe photo by Taste of Home

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Our Test Kitchen staff takes advantage of convenience products to transform plain store-bought cheesecake into a delectable dessert. Served on a plate decorated with swirls of chocolate syrup, each sensational slice looks as if a master baker prepared it.

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Dressed-Up Cheesecake Recipe

Prep/Total Time: 5 min.

Yield: 6-8 Servings

5 5

Ingredients

1/2 cup milk chocolate toffee bits
1/4 cup caramel ice cream topping
1 frozen New York-style cheesecake (30 ounces) , thawed
Chocolate syrup

Directions

In a small bowl, combine toffee bits and caramel topping; spread over cheesecake. To serve, drizzle chocolate syrup on dessert plates; top each with a slice of cheesecake. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 447 calories, 29 g fat (13 g saturated fat), 71 mg cholesterol, 323 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Dressed-Up Cheesecake in Quick Cooking January/February 2005, p21