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To liven up ordinary broccoli, our Test Kitchen tops the tender spears with a special wine sauce. The light topping coats the broccoli nicely without being overpowering. Experiment by sampling the sauce on other vegetables.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 215 calories, 17 g fat (11 g saturated fat), 48 mg cholesterol, 189 mg sodium, 9 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Dressed-Up Broccoli in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p20
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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