Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 103
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 523 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 1 g
  • Protein:
  • 9 g

Dressed-Up Beef Tips

Our Test Kitchen jazzed up packaged beef tips and gravy by adding vegetables and a wine-based sauce to create a hearty topping that pairs perfectly with mashed potatoes. TIP: Try these saucy beef tips over noodles or rice for a quick weeknight meal.

SERVINGS

 8

CATEGORY

 Main Dish

METHOD

 Other stovetop

PREP

 10 min.

COOK

 15 min.

TOTAL

 25 min.

INGREDIENTS

  • 2 tablespoons cornstarch
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 cup dry red wine or additional beef broth
  • 1/2 cup cut fresh green beans (1-inch pieces)
  • 1/4 cup sliced fresh carrot
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 tablespoon minced fresh parsley

DIRECTIONS

In a small bowl, combine the cornstarch, broth and wine or additional broth until smooth; set aside. In a large skillet, saute the beans, carrot and onion in butter for 3-4 minutes or until tender.
    Add beef tips; heat through. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Yield: 4 cups.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008