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Our Test Kitchen jazzed up packaged beef tips and gravy by adding vegetables and a wine-based sauce to create a hearty topping that pairs perfectly with mashed potatoes.
TIP: Try these saucy beef tips over noodles or rice for a quick weeknight meal.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 103 calories, 5 g fat (2 g saturated fat), 27 mg cholesterol, 523 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Dressed-Up Beef Tips in
Simple & Delicious
November/December 2006, p41
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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