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I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
This recipe is:
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Quick
Nutritional Facts 1 piece equals 621 calories, 42 g fat (18 g saturated fat), 83 mg cholesterol, 247 mg sodium, 59 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Dreamy S'more Pie in Simple & Delicious June/July 2010, p33
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Reviewed on Jun. 04, 2013 by peggles58
All the confusion over whipping ceam/whipped cream. just say "heavy cream". it is very good. will make again.
All the confusion over whipping ceam/whipped cream. just say "heavy cream".
Reviewed on May. 30, 2013 by Linda Dunn
Loved it ;)..However by reading some of the comments I would say Some Did Not Read the recipe nor the directions. Just saying..This was easy to make and everyone loved it.
Reviewed on May. 30, 2013 by Foodlover1254
I can't say much except that IT IS VERY GOOD!
Reviewed on May. 30, 2013 by mknuth
mellen2001@cox.net, you can use peanut butter
Reviewed on May. 30, 2013 by sugigail
LISTEN!! IT'S WHIPPING CREAM NOT WHIPPED CREAM...THAT'S WHY YOUR PRODUCT IS SOFT.....WHIPPING CREAM
Reviewed on May. 29, 2013 by genean ladd
use 1 cuo of whipping cream instead of 1 & 4th cup of whipping cream
use less whipping cream grl's
Reviewed on May. 29, 2013 by kitzer
larjude2 - It calls for whippING cream - not whippED cream!You beat it in with the cream cheese in the first step!
larjude2 - It calls for whippING cream - not whippED cream!
You beat it in with the cream cheese in the first step!
Reviewed on May. 29, 2013 by mellen2001@cox.net
I have not made it yet. I don't like Nutella, so what might I use as a substitute?
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