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Dreamy Orange Charlotte

Dreamy Orange Charlotte
Having a rich, hearty holiday feast? Here’s the perfect finale. It has a light, airy texture and refreshing citrus flavor.
12 ServingsPrep: 30 min. + chilling

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup boiling water
  • 1 cup plus 2 tablespoons orange juice
  • 2/3 cup sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons orange liqueur or additional orange juice
  • 1-1/2 teaspoons grated orange peel
  • 2 cups heavy whipping cream, whipped
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Directions

  • In a small bowl, sprinkle gelatin over cold water; let stand for 1
  • minute. Stir in boiling water until gelatin is completely dissolved.
  • Stir in the orange juice, sugar, lemon juice, orange liqueur and
  • orange peel until sugar is dissolved. Refrigerate until thickened,
  • about 1 hour.
  • Fold in whipped cream and cake cubes. Transfer to a greased 11-in. x
  • 7-in. dish. Cover and refrigerate for at least 2 hours before
  • serving. Yield: 12 servings.
Nutrition Facts: 1 slice equals 251 calories,
© Taste of Home 2013

2 of 2

Dreamy Orange Charlotte (continued)

Nutrition Facts: 15 g fat (9 g saturated fat), 54 mg cholesterol, 158 mg sodium, 27 g carbohydrate, trace fiber, 3 g protein.
© Taste of Home 2013