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Everyone will love this thick, buttery sensation shared by Anna Beiler of Strasburg, Pennsylvania. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 75 calories, 6 g fat (5 g saturated fat), 15 mg cholesterol, 51 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Dreamy Fruit Dip in Quick Cooking January/February 2003, p14
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Reviewed on Mar. 29, 2012 by Grammy B
I brought this dip to a supper for college students. Many commented on how good it tasted and when the dish was empty, some of the kitchen staff even scraped the sides of the bowl and licked the spoons that were in it! I made it with reduced fat cream cheese and low fat whipped topping but I did use real butter. It was delish! I received requests for the recipe, too.
Reviewed on Nov. 16, 2011 by mollybishop
This is my favorite fruit dip recipe! So delicious with fresh fruit and so easy to make.
Reviewed on Apr. 20, 2010 by jeankorrine
I use this at every party or event I hold. The dip is so good, everyone claims they could eat it by itself! :)
I use this at every party or event I hold. The dip is so good, everyone clains they could eat it by itself! :)
Reviewed on Dec. 31, 2009 by lotia16
I love the creamy texture of this recipe.
Reviewed on Jul. 08, 2009 by adiaz_00
sounds dreamy im going to try this weekend!!
Reviewed on Dec. 15, 2007 by Allspice_Mo
I made this and it is really good. I had tasted something similar several yrs ago but forgot all about it. I will definately make it again.
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