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Dreamy Creamy Peanut Butter Pie

Dreamy Creamy Peanut Butter Pie
Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime!—Dawn Moore, Warren, PennsylvaniaMore Winning Healthy Recipes »
8 ServingsPrep: 30 min. Bake: 10 min. + chilling

Ingredients

  • 24 Nutter Butter cookies, crushed
  • 1/3 cup butter, melted
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Chocolate curls

Directions

  • Combine cookie crumbs and butter; press onto the bottom and up the
  • sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8
  • minutes or until crust is lightly browned. Cool on a wire rack.
  • In a small bowl, whisk milk and pudding mix for 2 minutes (mixture
  • will be thick). In a large bowl, beat the peanut butter, cream
  • cheese and condensed milk until smooth; stir in pudding. Set aside.
  • Gently spread ice cream topping into crust. In a large bowl, beat
  • cream until it begins to thicken. Add sugar; beat until stiff peaks
© Taste of Home 2013

2 of 2

Dreamy Creamy Peanut Butter Pie (continued)

Directions (continued)

  • form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread
  • remaining whipped cream over top; garnish with chocolate curls.
  • Refrigerate until serving. Yield: 8 servings.
Nutrition Facts: 1 piece (calculated without chocolate curls) equals 745 calories, 51 g fat (22 g saturated fat), 86 mg cholesterol, 604 mg sodium, 63 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
© Taste of Home 2013