Dreamy Creamy Peanut Butter Pie Recipe

Dreamy Creamy Peanut Butter Pie Recipe
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100% would make again

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Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime!—Dawn Moore, Warren, Pennsylvania

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  • 8 Servings
  • Prep: 30 min. Bake: 10 min. + chilling

Ingredients

  • 24 peanut butter cream-filled sandwich cookies, crushed
  • 1/3 cup butter, melted
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup creamy Jif® Peanut Butter
  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Chocolate curls

Directions

  • Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Meanwhile, in a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
  • Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving. Yield: 8 servings.

Nutrition Facts: 1 piece (calculated without chocolate curls) equals 745 calories, 51 g fat (22 g saturated fat), 86 mg cholesterol, 604 mg sodium, 63 g carbohydrate, 3 g fiber, 16 g protein.

Dreamy Creamy Peanut Butter Pie published in Branson's Great American Pie Show January 2009

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Reviews for Dreamy Creamy Peanut Butter Pie (4)

Dreamy Creamy Peanut Butter Pie Recipe

Dreamy Creamy Peanut Butter Pie

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Reviewed on Aug. 03, 2009 by twinkle8o3

This is INCREDIBLE!!! Everyone at my party loved it. Instead of fussing around with the chocolate curls, I bought the mini chocolate chips and sprinkled them on top. Next time I'm going to try to save a little time by substituting Cool Whip for the whipped cream from scratch.

Reviewed on Jun. 04, 2009 by the2dees

It's fabulous...and personally, I save up all my calories and WW points just so I can enjoy a slice. Yes, it's that good :)

Reviewed on May. 15, 2009 by snowshoe68

One slice is a days calorie count. Weight watchers 19 points

Reviewed on May. 06, 2009 by Kat Waldner

Oh I can't wait to hear from someone who's tried this, it looks absolutly dreamy!

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