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Dreamy Creamy Peanut Butter Pie Recipe

Dreamy Creamy Peanut Butter Pie Recipe photo by Taste of Home

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Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime!—Dawn Moore, Warren, Pennsylvania

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Dreamy Creamy Peanut Butter Pie Recipe

Prep: 30 min. Bake: 10 min. + chilling

Yield: 8 Servings

30 10 40

Ingredients

24 Nutter Butter cookies, crushed
1/3 cup butter, melted
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup creamy peanut butter
4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1/4 cup hot fudge ice cream topping, warmed
1 cup heavy whipping cream
2 tablespoons sugar
Chocolate curls

Directions

Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without chocolate curls) equals 745 calories, 51 g fat (22 g saturated fat), 86 mg cholesterol, 604 mg sodium, 63 g carbohydrate, 3 g fiber, 16 g protein.

Originally published as Dreamy Creamy Peanut Butter Pie in Branson's Great American Pie Show January 2009

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Dreamy Creamy Peanut Butter Pie

Dreamy Creamy Peanut Butter Pie

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Reviewed on Apr. 05, 2011 by segriffin

Great recipe...i just used the chocolate syrup to decorate the top instead of chocolate curls..i also pressed the crust into a deep dish corning ware baking dish and it worked just as well

Reviewed on May. 29, 2010 by rebekahporter

This pie was fantastic. I opted to put the filling into a chocolate graham cracker crust, it was wonderful.

Reviewed on Aug. 03, 2009 by twinkle8o3

This is INCREDIBLE!!! Everyone at my party loved it. Instead of fussing around with the chocolate curls, I bought the mini chocolate chips and sprinkled them on top. Next time I'm going to try to save a little time by substituting Cool Whip for the whipped cream from scratch.

Reviewed on Jun. 04, 2009 by the2dees

It's fabulous...and personally, I save up all my calories and WW points just so I can enjoy a slice. Yes, it's that good :)

Reviewed on May. 15, 2009 by snowshoe68

One slice is a days calorie count. Weight watchers 19 points

Reviewed on May. 06, 2009 by Kat Waldner

Oh I can't wait to hear from someone who's tried this, it looks absolutly dreamy!