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"My grandchildren love these cream-filled cupcakes," relates Dorothy Bahlmann of Clarksville, Iowa. "They're a special treat yet easy to make. And they keep nicely in the refrigerator."
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cupcake equals 155 calories, 8 g fat (3 g saturated fat), 34 mg cholesterol, 153 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Dream Cupcakes in Country Woman March/April 2000, p43
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Reviewed on May. 18, 2012 by Brontespet
These are delicious. I didn't use the chocolate cake mix. Instead I made the chocolate cake on the Hershey's cocoa container. I added about a teaspoon of coconut extract to the filling. I frosted them with a chocolate ganache and drizzled melted white chocolate on top.
Reviewed on Jul. 04, 2010 by rudylenak
Good
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