Down Home Succotash Recipe

Down Home Succotash RecipePhoto by: Taste of Home Down Home Succotash Recipe Rating 4

If you grow your own corn, you can have it be really fresh for this recipe if you make sure everything is ready before you pick the corn! That's the way I like it.

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Down Home Succotash Recipe
  • Prep/Total Time: 25 min.
  • Yield: 12-14 Servings
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Ingredients

  • 1/4 pound sliced bacon, chopped
  • 2 cups fresh or frozen corn
  • 1/2 pound lima beans
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 medium tomatoes, cut into wedges

Directions

  • In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings.
  • In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through. Yield: 12-14 servings.

Nutritional Facts 1 serving (1/2 cup) equals 56 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 99 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Down Home Succotash in Bountiful Harvest Cookbook , p32

Taste of Home

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Down Home Succotash Recipe

Down Home Succotash

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