Down-Home Pork Chops Recipe

Down-Home Pork Chops RecipePhoto by: Taste of Home Down-Home Pork Chops Recipe Rating 5

Zippy sauce made of brown sugar, crushed red pepper flakes and soy sauce adds personality to this otherwise straightforward main dish. Denise Hruz - Germantown, Wisconsin

This recipe is:

Quick

Diabetic Friendly

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Down-Home Pork Chops Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 4 boneless pork loin chops (4 ounces each)
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/2 cup beef broth
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water

Directions

  • In a large skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until meat thermometer reads 160°.
  • Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 4 servings.

Cooking for 2: Down-Home Pork Chops for Two

Nutritional Facts 1 pork chop with about 2 tablespoons sauce equals 219 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 376 mg sodium, 8 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Originally published as Down-Home Pork Chops in Simple & Delicious March/April 2010, p23

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Down-Home Pork Chops (11)

Down-Home Pork Chops Recipe

Down-Home Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 25, 2011 by DarkestDay

Surprisingly tasty. Doubled the sauce but not the pepper flakes as my husband doesn't like spicey food to much. As I had no pork chops at home I made it with chicken and used low sodium chicken broth instead of beef broth. The soya sauce I used was also low sodium. Turned out really well.


Reviewed on Sep. 05, 2011 by jmkasprak

I doubled the sauce ingredients, so we had plenty to serve over rice. We liked the heat from the red pepper flakes.


Reviewed on Apr. 27, 2011 by tcarver

This was quick and very easy. My kids even loved it.


Reviewed on Apr. 21, 2011 by blue_eyes998

Easy, fast, and tasty. This is a keeper.


Reviewed on Jul. 29, 2010 by missyg

My family LOVED this recipe. It was very tastey and so quick and easy to make. This will become a regular at our house.


Reviewed on Jun. 17, 2010 by pbullock73

I've used this recipe two times - the second time, I doubled the ingredients for the sauce. It's so flavorful, we wanted more! Yum!


Reviewed on May. 24, 2010 by LadybugDiva

Made this years ago. I loved it, hubby and daughter didn't love it so much.


Reviewed on May. 16, 2010 by Seminoles

Simple ingredients but lots of flavor. Easy to make on a weeknight.


Reviewed on May. 05, 2010 by kyle1987

Very good. Looking forward to having it again.


Reviewed on Apr. 12, 2010 by smbloco

I was surprised how good the sauce tasted. I thought it might be too salty because of the soy sauce, but with the brown sugar and red pepper flakes it was very good. I will definately make it again.

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