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Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. —Donna Sasser Hinds, Milwaukie, Oregon
Nutritional Facts 1 serving (1 piece) equals 612 calories, 36 g fat (7 g saturated fat), 88 mg cholesterol, 1,108 mg sodium, 45 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Down-Home Chicken in Taste of Home June/July 2006, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 22, 2013 by Brenda MH
I thought this was unique and turned out different than what I expected- almost has a Chinese flair to it. Really saucy and good, and the chicken cooks up marvelously tender. Next time though, I'll make it in a pot instead of a skillet- it has a tendency to splatter and made quite a mess of the stove!
Reviewed on May. 18, 2012 by nana2funny
My husband and I love this recipe. Nice, think sauce!
We love this!
Reviewed on Jan. 18, 2012 by Hannah0418
did not like the taste. the molasses ruins it.
Reviewed on May. 08, 2009 by joan62
I loved the chicken but agree that the cloves was a little too overpowering and the molasses made it too sweet. I will definitely adjust the recipe a little.Joan
I loved the chicken but agree that the cloves was a little too overpowering and the molasses made it too sweet. I will definitely adjust the recipe a little.
Joan
Reviewed on Mar. 25, 2009 by mollilicious
i thought this could totally do without the clove. it overpowered everything! the molasses was too much too. i want to try it again, but instead use garlic powder for the ground clove and replace most of the molasses with honey. then im sure it will be a winner! molly seattle, wa
i thought this could totally do without the clove. it overpowered everything! the molasses was too much too. i want to try it again, but instead use garlic powder for the ground clove and replace most of the molasses with honey. then im sure it will be a winner!
molly
seattle, wa
Reviewed on Oct. 19, 2008 by cookbookmom
The molasses in this was just too strong for our tastes.
Reviewed on Aug. 19, 2008 by Joscy
All I've got to say is YUMMM-YUMMM!!!Have added this recipe as one of our favorites. Thank you for sharing.Joscey from Oxford, NY
All I've got to say is YUMMM-YUMMM!!!
Have added this recipe as one of our favorites. Thank you for sharing.
Joscey from Oxford, NY
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