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I was in a hurry to make a quick dessert, so I threw together a few items from the grocery store. My whole family raved about the results. To serve a big group, I increase the ingredients and layer them in a large glass trifle bowl.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 528 calories, 23 g fat (11 g saturated fat), 37 mg cholesterol, 706 mg sodium, 71 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Doughnut Parfaits in Quick Cooking January/February 2005, p37
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Reviewed on Dec. 24, 2011 by gwashington1961
A new & different use of doughnuts. Even using doughnuts as a major part of the recipe it is not a breakfast recipe. It's a dessert.
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