Doughnut Parfaits Recipe

Doughnut Parfaits Recipe
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I was in a hurry to make a quick dessert, so I threw together a few items from the grocery store. My whole family raved about the results. To serve a big group, I increase the ingredients and layer them in a large glass trifle bowl.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 16 powdered sugar doughnut holes, halved
  • 1 to 2 medium firm bananas, cut into 1/4-inch slices
  • 2 cups whipped topping
  • Chopped nuts and maraschino cherries

Directions

  • In a large bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place four doughnut hole halves in each of four parfait glasses. Top with half of the pudding, bananas and whipped topping. Repeat layers. Garnish with nuts and cherries. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 528 calories, 23 g fat (11 g saturated fat), 37 mg cholesterol, 706 mg sodium, 71 g carbohydrate, 2 g fiber, 7 g protein.

Doughnut Parfaits published in Quick Cooking January/February 2005, p37

Menus, videos and more

This dessert has all the flavors of pumpkin pie in a parfait.


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Doughnut Parfaits Recipe

Doughnut Parfaits

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