Doughnut Cakes Recipe

Doughnut Cakes RecipePhoto by: Taste of Home Doughnut Cakes Recipe Rating 5

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

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Doughnut Cakes Recipe
  • Prep/Total Time: 10 min.
  • Yield: 2 Servings
10 10

Ingredients

  • 2 ounces cream cheese, softened
  • 1 tablespoon lemon curd
  • 1-1/2 teaspoons sugar
  • 2 plain cake doughnuts
  • 2 tablespoons blueberry preserves
  • Whipped cream, optional

Directions

  • In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired. Yield: 2 servings.

Nutritional Facts 1 cake (prepared with reduced-fat cream cheese and blueberry spreadable fruit; calculated without whipped cream) equals 355 calories, 17 g fat (6 g saturated fat), 45 mg cholesterol, 384 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Doughnut Cakes in Cooking for 2 Fall 2006, p25

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Reviews for Doughnut Cakes (1)

Doughnut Cakes Recipe

Doughnut Cakes

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Reviewed on Dec. 01, 2009 by dorbisc

This was amazing

 
 
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