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The Place is "Harry's Bar" in Venice, Italy, and my recipe is a near-perfect re-creation of their double shot Espresso and Espresso Ganache Cake. Serve generous slices on the side a bowl of whipped cream with fresh raspberries, dusted with cocoa. —Wolfgang Hanau, West Palm Bch, Florida
Editor's Note: This recipe does not use flour.
Nutritional Facts 1 slice (calculated without optional garnishes) equals 296 calories, 27 g fat (15 g saturated fat), 115 mg cholesterol, 30 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Double Shot Espresso Ganache Cake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p66
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