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These two-shell tacos from our Test Kitchen staff are twice the fun. A warm pita spread with refried beans enfolds a crispy taco shell filled with savory ground beef and tempting toppings.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 526 calories, 18 g fat (6 g saturated fat), 80 mg cholesterol, 1,435 mg sodium, 57 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Double-Shell Tacos in Quick Cooking January/February 2004, p9
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Reviewed on May. 02, 2008 by ladyd33099
I would just use flour tortillas....less bread. But I'll try with tortillas and let you know.
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