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This recipe has been in the family since I was a kid. It was a Sunday night ritual then, and remains one today in my home. A dressed-up hot roll mix gives us enough dough for two flavorful crusts, so there is plenty of sausage-pepperoni pizza to serve company.
This recipe is:
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Nutritional Facts 1 serving (2 slices) equals 564 calories, 34 g fat (14 g saturated fat), 73 mg cholesterol, 1,269 mg sodium, 39 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Double Sausage Pizza in Quick Cooking May/June 2004, p30
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