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I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 484 calories, 30 g fat (10 g saturated fat), 79 mg cholesterol, 358 mg sodium, 48 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Double Peanut Pie in Country August/September 1996, p49
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