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Double Peanut Butter Ice Cream Sandwiches

Double Peanut Butter Ice Cream Sandwiches
Chocolate and peanut butter…need we say more? These delectable bars from our Test Kitchen are dipped in a creamy candy coating for extra deliciousness. Get ready to hear kids of all ages say, “Yum!”
12-15 ServingsPrep: 25 min. Bake: 10 min. + freezing

Ingredients

  • Brownie for Ice Cream Sandwiches
  • 4 cups peanut butter ice cream with peanut butter cup pieces, softened
  • 8 ounces white candy coating, coarsely chopped
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon shortening
  • Chopped Reese's pieces, optional

Directions

  • Prepare, bake and cool Brownie for Ice Cream Sandwiches according to
  • recipe directions. Cut brownie in half widthwise. Spread ice cream
  • over one brownie half. Turn over remaining brownie half; place over
  • ice cream. Cover and freeze for 2 hours or until firm.
  • In a microwave-safe bowl, melt the candy coating, peanut butter and
  • shortening at 70% power for 1-2 minutes; stir until smooth.
  • Cut ice cream sandwich into bars, squares or desired shapes. Drizzle
  • with or dip into coating mixture, letting excess drip off. Place on
  • waxed paper, sprinkle with Reese's pieces if desired; let stand
  • until set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15
  • servings.
© Taste of Home 2013

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Double Peanut Butter Ice Cream Sandwiches (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
© Taste of Home 2013