- Drop by rounded tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for about 10 minutes or until edges just begin to
- brown. Remove to wire racks to cool completely.
- In a small bowl, combine all frosting ingredients until smooth.
- Spread a small amount over each cookie. Yield: about 7 dozen.
Nutrition Facts: 2 cookies equals 163 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 127 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.