Be the first to write a review
It's the slow cooking of this brisket that makes it so tender. It gets a wonderfully sweet-tangy flavor from chili sauce, cider vinegar and brown sugar.Elaine Sweet, Dallas, Texas
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 4 ounces equals 327 calories, 11 g fat (3 g saturated fat), 77 mg cholesterol, 971 mg sodium, 18 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Double-Onion Beef Brisket in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2008, p34
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013