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You'll have plenty of goodies on hand when you make this nut-packed candy. Unlike some versions, this toffee isn't too hard and is easy to eat.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Double-Nut English Toffee in Country Woman Christmas Annual 2007, p61
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Reviewed on Nov. 16, 2011 by trusso
My friends and family rave about this every year. They can't get enough and i have to agree! Sometimes I do cheat and only put nuts on the top but it's just as good.
Reviewed on Dec. 10, 2009 by hadleyjax
Yummy! I personally would only use one layer of chocolate next time, but they are good!
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