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Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 slice) equals 189 calories, 12 g fat (4 g saturated fat), 66 mg cholesterol, 537 mg sodium, 4 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Double Meat Loaf in Quick Cooking January/February 2006, p57
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This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
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Reviewed on Dec. 27, 2011 by Anzabel
I've had a lot of different kinds of meatloaf throughout my life, and I was never a fan until I tried this one. It's perfect--the texture, the taste, everything. I loved that it freezes well and the recipe makes 2 loaves so you can save one those days when you just don't have the time to make something. It went well with mashed potatoes (I made a casserole with sour cream and cheddar) and steamed broccoli.I did change the recipe a little, though. I used Italian sausage mild and spicy (and sweet if I can find it) and ground Turkey. I added garlic and herb bread crumbs, parmesan cheese, cayenne pepper, and Italian seasoning. And instead of the tomato sauce, I used half ketchup and half BBQ sauce.
I've had a lot of different kinds of meatloaf throughout my life, and I was never a fan until I tried this one. It's perfect--the texture, the taste, everything. I loved that it freezes well and the recipe makes 2 loaves so you can save one those days when you just don't have the time to make something. It went well with mashed potatoes (I made a casserole with sour cream and cheddar) and steamed broccoli.
I did change the recipe a little, though. I used Italian sausage mild and spicy (and sweet if I can find it) and ground Turkey. I added garlic and herb bread crumbs, parmesan cheese, cayenne pepper, and Italian seasoning. And instead of the tomato sauce, I used half ketchup and half BBQ sauce.
Reviewed on Jun. 07, 2011 by katlaydee3
This was a delicious meatloaf. It was very moist and cut easily without falling apart. The sausage gave it a nice flavor as well.
Reviewed on Sep. 11, 2010 by keelyr
This was very moist and the sausage gave it an excellent flavor without a lot of fuss. I also loved how it makes 2 loaves, 1 to eat now and 1 to freeze.
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