Home > Recipes > Double Meat Loaf

Double Meat Loaf Recipe

Photo by: Taste of Home

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Double Meat Loaf Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8-12 Servings
Prep: 15 min. Bake: 55 min.

Ingredients

1 egg
1 cup beef broth
1/2 cup quick-cooking oats
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 pound bulk pork sausage
1 can (8 ounces) tomato sauce

Directions

In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8-in. x 4-in. loaf pans. Top with tomato sauce.
Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 55-60 minutes or until a meat thermometer reads 160°.
To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed. Yield: 2 loaves (4-6 servings each).

Nutrition Facts: 1 serving (1 slice) equals 189 calories, 12 g fat (4 g saturated fat), 66 mg cholesterol, 537 mg sodium, 4 g carbohydrate, 1 g fiber, 15 g protein.

Double Meat Loaf published in Quick Cooking January/February 2006, p57