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Double K Grilled Salmon Recipe

Double K Grilled Salmon Recipe photo by Taste of Home

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There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K—for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.

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Double K Grilled Salmon Recipe

Prep: 10 min. + marinating Grill: 20 min.

Yield: 8 Servings

10 20 30

Ingredients

1/4 cup packed brown sugar
1/4 cup soy sauce
3 tablespoons unsweetened pineapple juice
3 tablespoons red wine vinegar
3 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon ground ginger
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1 salmon fillet (2 pounds)

Directions

In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil over medium heat for 5 minutes. Brush with reserved marinade. Grill or broil 15-20 minutes longer or until fish flakes easily with a fork. Yield: 8 servings.

Nutritional Facts 4 ounces equals 246 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 532 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.

Originally published as Double K Grilled Salmon in Taste of Home August/September 2007, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Double K Grilled Salmon

Double K Grilled Salmon

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(11-14) of 14 reviews

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Reviewed on Jan. 29, 2009 by 1ginger

we need the calorie etc info

Reviewed on Sep. 24, 2008 by Cottage1

use some liquid smoke to recipe.

Reviewed on Aug. 09, 2008 by Aquarelle

This one's a keeper! The marinade is very flavorful, but not so spicy as to overwhelm the flavor of the salmon. The only thing I'd do differently next time is cut the salmon fillet into serving-size portions before marinading and grilling.

Reviewed on Feb. 05, 2008 by tinkaandme

Instead of grilling I broiled the salmon for about 15 to 20 minutes. It was delicious! Great tasting marinade and tender salmon.

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