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Double Hot Horseradish Mustard
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1/4 cup cider vinegar
1/4 cup ground mustard
3 tablespoons white wine vinegar
2 tablespoons mustard seed
1 tablespoon prepared horseradish
1-1/2 teaspoons honey
In a blender, combine all ingredients. Cover and process until smooth.
Transfer to a small jar and cover tightly. Store in the refrigerator.
Yield: 1/2 cup.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |