Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 84
  • Fat:
  • 4 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 13 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g

Double Hot Horseradish Mustard

SERVINGS

4

CATEGORY

Condiment

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1/4 cup cider vinegar
  • 1/4 cup ground mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons honey

DIRECTIONS

In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator. Yield: 1/2 cup.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008