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My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 84 calories, 4 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Double Hot Horseradish Mustard in Country Woman November/December 1993, p35
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