Double Hot Horseradish Mustard Recipe

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My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

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Double Hot Horseradish Mustard Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/4 cup cider vinegar
1/4 cup ground mustard
3 tablespoons white wine vinegar
2 tablespoons mustard seed
1 tablespoon prepared horseradish
1-1/2 teaspoons honey

Directions

In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator. Yield: 1/2 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 84 calories, 4 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Double Hot Horseradish Mustard in Country Woman November/December 1993, p35