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Double Frosted Brownies Recipe

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Jean Kolessar of Orland Park, Illinois stirs up fudgy brownies from a boxed mix, then dresses them up with two kinds of frosting. The two-tones treats have a luscious look and sweet taste.

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Double Frosted Brownies Recipe

Prep: 15 min. + chilling Bake: 25 min. + cooling

Yield: 36 Servings

15 25 40

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons instant vanilla pudding mix
2 to 3 tablespoons 2% milk
1 can (16 ounces) chocolate fudge frosting

Directions

Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack.
In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes.
Spread with fudge frosting. Cut into bars. Store in the refrigerator. Yield: 3 dozen.

Originally published as Double Frosted Brownies in Quick Cooking May/June 2002, p52

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Reviews for Double Frosted Brownies (2)

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Double Frosted Brownies

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Reviewed on Jun. 09, 2011 by Babs269

I ;have already given this reciipe to 5 people. I don't usually like brownies but this is to die for.

Reviewed on Jun. 27, 2010 by rosered47

These brownies are very tasty but rich. I would make them again, but not very often. Two frostings are almost a bit much and I am a sweet lover. Figure on about 2 hours to make these. They are great in small quantities.