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Microwave-quick and peanut buttery, this easy fudge is just the thing to have on hand for after-school treats or dessert. And don’t forget about it for your cookie plates at the holidays. —Sherri Melotik, Oak Creek, Wisconsin
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 47 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 15 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Double-Decker Fudge in Simple & Delicious August/September 2010, p37
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Reviewed on May. 25, 2011 by tinahall99
This might be the first taste-of-home recipe I have tried (and I've loved thousands) that hasn't worked out. It seems like something is missing to add some structure to this fudge, mine has been in the fridge for hours and is still completely soft. I definitely can't take it out of the pan, I ate some with a spoon and it's just goo.
Reviewed on Dec. 27, 2010 by sylvia_moss
This was really easy and turned out good. I will be making it again!
Reviewed on Nov. 12, 2010 by ranger3470
Quick and easy. Very well received! I had no problems with it keeping its texture. After sitting out, it was softer, but it was still great. Didn't take long for the whole batch to disappear!
Reviewed on Sep. 02, 2010 by lssrls@yahoo.com
This is very good and quick, I will be making this again.
Reviewed on Sep. 01, 2010 by librarianlanell
This is really, really easy, and delicious. I wouldn't really call it fudge, because you have to keep it cold to keep the texture. But so easy and good I will make it again and again.
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