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Double-Decker Fudge Recipe

Double-Decker Fudge Recipe photo by Taste of Home

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Microwave-quick and peanut buttery, this easy fudge is just the thing to have on hand for after-school treats or dessert. And don’t forget about it for your cookie plates at the holidays. —Sherri Melotik, Oak Creek, Wisconsin

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Diabetic Friendly

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Double-Decker Fudge Recipe

Prep: 15 min. + chilling

Yield: 64 Servings

15 15

Ingredients

1 teaspoon butter
1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk, divided
1 teaspoon vanilla extract, divided
1 cup (6 ounces) semisweet chocolate chips

Directions

Line an 8-in. square pan with foil; butter foil and set aside.
In a microwave-safe bowl, combine peanut butter chips and 2/3 cup milk. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 1/2 teaspoon vanilla. Pour into prepared pan. Refrigerate for 10 minutes.
Meanwhile, in a microwave-safe bowl combine chocolate chips and remaining milk. Microwave on high for 1 minute; stir. Microwave at additional 15-seconds intervals, stirring until smooth. Stir in remaining vanilla. Spread over peanut butter layer.
Refrigerate for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 1-1/2 pounds.

Nutritional Facts 1 piece equals 47 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 15 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Double-Decker Fudge in Simple & Delicious August/September 2010, p37

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Reviews for Double-Decker Fudge

Double-Decker Fudge

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Reviewed on Jun. 23, 2012 by Dianaore

I am like the others. It was easy to make and had few ingredients but it just didn't set well. Not like the photo. It was difficult to cut after 2 hrs int eh refrigerate. After being in the refrigerate 24+ hr it seems to have set better but still doesn't have that fire look of the photo. Still pretty sticky on the fingers. It does taste okay thought so it is not a waste.

Reviewed on Jun. 02, 2012 by alzingone

This fudge was a disaster for me! We ended up eating it on our ice cream because it never solidified.

Reviewed on May. 25, 2011 by tinahall99

This might be the first taste-of-home recipe I have tried (and I've loved thousands) that hasn't worked out. It seems like something is missing to add some structure to this fudge, mine has been in the fridge for hours and is still completely soft. I definitely can't take it out of the pan, I ate some with a spoon and it's just goo.

Reviewed on Dec. 27, 2010 by sylvia_moss

This was really easy and turned out good. I will be making it again!

Reviewed on Nov. 12, 2010 by ranger3470

Quick and easy. Very well received! I had no problems with it keeping its texture. After sitting out, it was softer, but it was still great. Didn't take long for the whole batch to disappear!

Reviewed on Sep. 02, 2010 by lssrls@yahoo.com

This is very good and quick, I will be making this again.

Reviewed on Sep. 01, 2010 by librarianlanell

This is really, really easy, and delicious. I wouldn't really call it fudge, because you have to keep it cold to keep the texture. But so easy and good I will make it again and again.