Double-Decker Burgers Recipe

Double-Decker Burgers Recipe photo by Taste of Home

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Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.

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Double-Decker Burgers Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

2 eggs, lightly beaten
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
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With Johnsonville Italian Sausage.
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1-1/2 cups (6 ounces) shredded cheddar cheese
3 tablespoons mayonnaise
4 teaspoons prepared mustard
4 teaspoons dill pickle relish
6 hamburger buns, split
Shredded lettuce
6 onion slices
6 tomato slices

Directions

In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink.
In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato. Yield: 6 servings.

Nutritional Analysis: 1 burger equals 615 calories, 36 g fat (15 g saturated fat), 204 mg cholesterol, 1,030 mg sodium, 28 g carbohydrate, 2 g fiber, 42 g protein.

Originally published as Double-Decker Burgers in Taste of Home June/July 1996, p12