Read reviews (3)
Rate recipe
With two taste-tempting layers and savory frosting, no one will be able to eat just one of these brownies! -Heather Hooker, Belmont, Ontario
Nutritional Facts 1 serving (2 each) equals 452 calories, 21 g fat (10 g saturated fat), 82 mg cholesterol, 199 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Double-Decker Brownies in Country Extra January 1995, p49
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
Your family will love these decadent Philly Marble Brownies.
Brownie tips to make your yummy dessert memorable.
Paula Deen bakes up a batch of brownies with a surprise in the middle.
Ellie shares her special tricks for more healthful brownies.
These delicious French Chocolate Brownies are a decadent treat. Follow this recipe for a moist, chocolaty brownie that will leave you begging for more.
Here is a delicious brownie recipe, scaled down!! It's perfect for households of two! Enjoy these chocolate delights with a cold glass of milk.
Join Paula Deen as she bakes one of her all-time favorite sweet treats. This peanut butter brownie cupcake recipe is sure to be a favorite for after school snacks.
Learn how easy it is to make this delicious low-sugar dessert. Fudgy and positively delicious, you'll want to cobble up the whole batch!
Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip with your favorite recipe!Recipes For Using a Foil Lined Pan:Candy Bar Fudge Recipe.Brownie Mallow Bars Recipe.Pecan Pie Bars Recipe.
Decorate your cakes and brownies like a pro with a "Drizzle and Drag" technique.
Almond Biscotti Recipe.Biscotti are crunchy Italian cookies often served with coffee or tea. Here are some helpful steps and recipes for making this authentic Italian cookies.Delicious Italian Biscotti Recipes:Brownie Alpine Biscotti Recipe.Double Chocolate Biscotti Recipe.
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 25, 2011 by slug9000
These are really good brownies! They aren't too chocolatey, which I like. I also really like the powdered sugar icing. As another reviewer mentioned, they are difficult to cook evenly - they start to crisp on the edges quickly. I'd recommend cooking for 30 minutes on 350 and then covering with foil and cooking at 400 for another ten. (That's the only reason I gave them four stars.) But although they were a little gooey on the inside, they were fully cooked and very good. I brought them to a cookout, and they were a hit!
Reviewed on Aug. 30, 2010 by cookadoodle
awsome recipe! i made it without the frosting... the only issue i had with baking it for 35 minutes was that even though the butterscotch layer on top was nice and crispy all over, the sides started to burn and the middle was still a little gooey under the crispiness. anyways the brownies were a hit and they are already almost gone! the only thing i did differently was that i put the walnuts along with semi sweet morsels in the middle of the 2 layers. Again defn a keeper!
Reviewed on Jun. 20, 2009 by rsanderson43
these are awesome! very rich, so cut into small squares! or just eat them normal size if you can handle the sugar rush!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012