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"In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me," relates Ruth Lee of Troy, Ontario. "I keep pie pastry on hand in the refrigerator or freezer just for this dish."
Originally published as Double-Crust Onion Quiche in
Taste of Home
June/July 2003, p8
Enjoy this recipe with a sparkling wine.
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