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Milk chocolate chips enhance the bitter- sweet flavor of these decadent, melt-in-your-mouth treats. Tie up a few in pretty cellophane and ribbons for an easy, elegant last-minute holiday gift. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 truffle (calculated without optional toppings) equals 105 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 8 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Double Chocolate Truffles in Simple & Delicious December/January 2011, p15
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Reviewed on Nov. 15, 2011 by kerryfrei
Delicious! These were a bit messy to make, so they spent some extra time in the freezer. I dipped half the batch in melted white chocolate. Turned out great!
Reviewed on Feb. 11, 2011 by prrs4me
I followed the recipe exactly as written. I could not form mixture in to balls. Very difficult to work with.
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