Double Chocolate Pudding Recipe

Double Chocolate Pudding Recipe Double Chocolate Pudding Recipe photo by Taste of Home Rating 4

Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouthwatering hit without much fat.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Double Chocolate Pudding Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
25 25

Ingredients

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups fat-free milk
  • 1 can (5 ounces) evaporated milk
  • 1 ounce German sweet chocolate, grated
  • 1 teaspoon vanilla extract
  • 1/4 cup whipped topping

Directions

  • In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping. Yield: 8 servings.

Nutritional Analysis: 1/2 cup equals 166 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 72 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk.

Originally published as Double Chocolate Pudding in Light & Tasty April/May 2005, p33

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Reviews for Double Chocolate Pudding

Double Chocolate Pudding Recipe

Double Chocolate Pudding

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(0-11) of 11 reviews

Reviewed on Jan. 29, 2009 by patscooking

This recipe sounds delicious, but I have one from Taste of Homes Down Home Diabetic Cookbook which only has 95 calories and 17 carbs and is delicious. The recipe is on page 281 and is called Light 'n' Rich Chocolate Pudding. Cures me when I need a chocolate fix! PJZ

Reviewed on Jan. 29, 2009 by 765432

This receipe took quite a bit of stirring, but the end product was delicious. Much better than a store bought box pudding.

Reviewed on Jan. 23, 2009 by 1Bockey

I tried this recipe and it did have a delicious taste. However, it never got thick enough to set firm like a pudding should set. Even in the frig overnight did not set it up. And I cooked it well beyond 2 minutes waiting for it to thicken up enough to remove it from the heat.

Reviewed on Jan. 23, 2009 by Deannie

German Chocolate is in the area that baking chocolate is displayed. Normally in a green package. Usually bought for German chocolate cake.

deannie

Reviewed on Jan. 22, 2009 by wmcleaver

its only 3 points on the weight watchers diet..and it might just be the chocolate fix you need!! i havent made it yet but I will!!

Reviewed on Jan. 22, 2009 by jeann c

Use could use the fat free evaporated milk to reduce calories-Also where would one find German Chocolate? in a grocery store?

Reviewed on Jan. 22, 2009 by jmbo3

Re: Double Chocolate Pudding.

Yes, it does sound really good except for the 168 calories in 1/2 cup.

jmb03

Reviewed on Jan. 22, 2009 by beryl518

Yes, use the crushed pineapple instead of water. I got a similar recipe to this from Weight Watcher's where you bake the mixture in muffin cups for a light snack-omitting the icing.Hope this helps.

Reviewed on Jan. 22, 2009 by patsy crain

sounds goo-will try it

Reviewed on Jan. 22, 2009 by patsy crain

the angelfood receipewith pineapple,do you substitute the pineapple juice for the water? please let me know as i want tomake it!! patsy crain

Reviewed on Jan. 22, 2009 by patsy crain

 
 

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