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"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One piece (calculated without garnish) equals 191 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 426 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Double Chocolate Pie in Taste of Home April/May 2002, p16
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Reviewed on Jun. 08, 2011 by jmkasprak
I felt that adding the cool whip to the pudding mixture really diluted the chocolate flavor, which is why I gave it an average rating.
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