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Double Chocolate Orange Brownies
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3/4 cup butter, cubed
4 squares (1 ounce each) unsweetened chocolate
3 eggs
2 cups sugar
1 teaspoon orange extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
Confectioners' sugar
In a small saucepan over low heat, melt butter and unsweetened chocolate. Remove
from the heat; cool slightly. In a small mixing bowl, beat eggs and sugar. Stir
in chocolate mixture and extract. Beat in flour just until combined. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chocolate chips. Bake
at 350° for 30-35 minutes or until a toothpick inserted near the center comes
out clean. Cool completely on a wire rack. Cut into squares. Just before serving,
sprinkle with confectioners' sugar.
Yield: 2 dozen.
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Printed from tasteofhome.com May 15, 2008Copyright Reiman Media Group, Inc © 2008 |