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Double Chocolate Orange Brownies

Double Chocolate Orange Brownies
I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they’re not only his favorite, but also the whole family’s…I’m always asked to bake these brownies for family gatherings.
24 ServingsPrep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon orange extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • Confectioners' sugar

Directions

  • In a microwave, melt butter and chocolate; stir until smooth. Cool
  • slightly. In a large bowl, beat eggs and sugar. Stir in chocolate
  • mixture. Beat in extract. Gradually add flour to chocolate mixture.
  • Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with
  • chocolate chips. Bake at 350° for 30-35 minutes or until a
  • toothpick inserted near the center comes out clean (do not
  • overbake).
  • Cool completely on a wire rack. Cut into squares. Just before
  • serving, sprinkle with confectioners' sugar. Yield: 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 184 calories,
© Taste of Home 2013

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Double Chocolate Orange Brownies (continued)

Nutrition Facts: 9 g fat (5 g saturated fat), 42 mg cholesterol, 67 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013