Double Chocolate Orange Brownies
Country Extra
I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they’re not only his favorite, but also the whole family’s…I’m always asked to bake these brownies for family gatherings.
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min. + cooling
Ingredients:
- 3/4 cup butter, cubed
- 4 squares (1 ounce each) unsweetened chocolate
- 3 eggs
- 2 cups sugar
- 1 teaspoon orange extract
- 1 cup all-purpose flour
- 1 cup (6 ounces) semisweet chocolate chips
- Confectioners' sugar
Directions:
In a small saucepan over low heat, melt butter and unsweetened chocolate. Remove from the heat; cool slightly. In a small mixing bowl, beat eggs and sugar. Stir in chocolate mixture and extract. Beat in flour just until combined.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cut into squares. Just before serving, sprinkle with confectioners' sugar. Yield: 2 dozen.