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Double Chocolate Martini Recipe

Is it a beverage or a dessert? Don't let its looks fool you, this chocolate martini is potent, but good!—Deb Williams, Peoria, Arizona

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Double Chocolate Martini Recipe

Prep/Total Time: 5 min.

Yield: 1 Servings

5 5

Ingredients

Grated chocolate
1 maraschino cherry
Ice cubes
2-1/2 ounces half-and-half cream
1-1/2 ounces vodka
1-1/2 ounces chocolate liqueur
1-1/2 ounces creme de cacao

Directions

Sprinkle grated chocolate on a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass.
Fill a mixing glass or tumbler three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of glass. Strain into glass; serve immediately. Yield: 1 serving.

Editor's Note: To coat the edge of the glass rim with grated chocolate, dip the rim in water, then in the grated chocolate.

Nutritional Facts 1 serving equals 717 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 49 mg sodium, 60 g carbohydrate, 0 fiber, 3 g protein.

Originally published as Double Chocolate Martini in Taste of Home Christmas Annual Annual 2011, p14