Double Chocolate Malts Recipe

Double Chocolate Malts Recipe photo by Taste of Home

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In the heat of the summer, what could be more refreshing than a chocolate malt? The winning touch is the crushed malted milk balls on top!

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Double Chocolate Malts Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3/4 cup 2% milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 cups low-fat chocolate frozen yogurt
Whipped cream, maraschino cherries and crushed malted milk balls

Directions

In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth.
Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately. Yield: 2 servings.

Nutritional Facts 1-1/2 cups (calculated without garnishes) equals 351 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 213 mg sodium, 65 g carbohydrate, 0 fiber, 14 g protein.

Originally published as Double Chocolate Malts in Reminisce Extra July 2011, p51