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Double Chocolate Fudge Recipe

Double Chocolate Fudge Recipe photo by Taste of Home

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Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!

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Double Chocolate Fudge Recipe

Prep: 10 min. + chilling Cook: 20 min.

Yield: 78 Servings

10 20 30

Ingredients

1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
2 teaspoons vanilla extract, divided
1 cup chopped walnuts, divided
1 package (11-1/2 ounces) milk chocolate chips

Directions

Line a 9-in. square pan with foil and butter the foil; set aside.
In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan.
In another saucepan, melt milk chocolate chips with remaining milk. Remove from the heat; stir in remaining vanilla and walnuts. Spread over first layer. Cover and refrigerate until firm. Remove from the pan and cut into 1-in. squares. Store at room temperature. Yield: 6-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 10 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Double Chocolate Fudge in Country Woman Christmas Annual 2000, p37

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Reviews for Double Chocolate Fudge

Double Chocolate Fudge

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Reviewed on Jan. 05, 2013 by georgiagirl24

Great, easy, delicious recipe! I worried about making fudge because I've had homemade fudge that had a grainy texture. Not a problem with this recipe. Made a batch to give for Christmas gifts and everyone loved it!! My mother asked me to make a batch for her birthday too. Definitely keeping this one in my recipe box!

Reviewed on Oct. 04, 2011 by kengrants

The easiest fudge I've ever made! It's so yummy too.

Reviewed on Dec. 14, 2009 by Isolda

I've been making this fudge for years. It never fails.