Double Chocolate Fudge Recipe

Double Chocolate Fudge Recipe photo by Taste of Home

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If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.

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Double Chocolate Fudge Recipe

Prep: 25 min. + chilling

Yield: 150 Servings

25 25

Ingredients

1-1/2 teaspoons plus 2 tablespoons butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
Pinch salt
1 jar (7 ounces) marshmallow creme
2 cups (12 ounces) semisweet chocolate chips
12 ounces German sweet chocolate, broken into pieces
2 cups chopped walnuts, optional

Directions

Line a 15-in. x 10-in. x 1-in. pan with foil. Grease with foil with 1-1/2 teaspoons butter; set aside.
In a large saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
Remove from the heat; stir in marshmallow creme until melted. Stir in chips and German sweet chocolate until melted. Add walnuts if desired; mix well. Pour into prepared pan. Refrigerate overnight or until firm.
Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 5 pounds.

Nutritional Facts 1 serving (1 each) equals 47 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 7 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as Double Chocolate Fudge in Country December/January 2001, p51