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Double Chocolate Fondue Recipe

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Thick, rich and luscious, this yummy dip won’t last long. “You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator!” —Cindy Stetzer, Alliance, Ohio

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Double Chocolate Fondue Recipe

Prep/Total Time: 20 min.

Yield: 9 Servings

10 10 20

Ingredients

1 cup sugar
2 cans (5 ounces each) evaporated milk, divided
1/2 cup baking cocoa
4 ounces unsweetened chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract
Cubed pound cake and assorted fresh fruit

Directions

In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.

Nutritional Facts 1/4 cup (calculated without cake and fruit) equals 226 calories, 12 g fat (7 g saturated fat), 17 mg cholesterol, 51 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Double Chocolate Fondue in Taste of Home October/November 2008, p61

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Reviews for Double Chocolate Fondue (3)

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Reviewed on Feb. 21, 2012 by joseysmommy

We loved this; all I had was blocks of semisweet chocolate and it was perfect. At first I didn't think it would thicken but after it cooled a bit, it did. I did go ahead and use 6 oz instead of 4. My 3-year-old said, "Mommy, this is the best dessert I ever had!"