Read reviews (25)
Rate recipe
Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One cupcake equals 139 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Double Chocolate Cupcakes in Light & Tasty April/May 2001, p56
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 11, 2009 by thethomsons
they look delicous
this
Reviewed on May. 04, 2009 by richcroft
I thought they were a bit dry and could have used more chocolate chips.
Reviewed on Apr. 30, 2009 by MrsHawks
Try putting a scant tablespoon of flour into a plastic bag, add choc chips and SHAKE! Coating the chips with flour will keep them from falling to the bottom of the batter.
Reviewed on Apr. 30, 2009 by manne
I made the cupcakes, and we enjoyed them. they were very delicious!M from IA
I made the cupcakes, and we enjoyed them. they were very delicious!
M from IA
Reviewed on Apr. 30, 2009 by lastleaf4
Very easy recipe. It was great with the cupcakes cut in half horizonallyand then filled with Fat-Free Coolwhip and fresh strawberries. Verygood.
Very easy recipe. It was great with the cupcakes cut in half horizonally
and then filled with Fat-Free Coolwhip and fresh strawberries. Very
good.
Reviewed on Apr. 30, 2009 by hrider
These cupcakes are delicious, easy to make, and guilt-free. The only problem I had was the chocolate chips sank to the bottom and stuck to the pan. Other than that, they were a hit with my family.
Reviewed on Apr. 30, 2009 by flomae
These cupcakes are wonderful!!! The first evening while they were still warm I sprinkled some confectionery sugar on them - they do not need frosting. I cut them in half and put a scoop of vanilla ice cream on them and a bit of chocolate syrup (like a brownie sundae). Heavenly!! Thank you for this recipe - I will make these many times in the future. Flora Haff-Cranmer, Bath, NY
Reviewed on Apr. 30, 2009 by Tammy C.
My whole family enjoys these cupcakes. Sometimes they are not too fussy for healtier sweets. But these got a thumbs up.
Reviewed on Apr. 30, 2009 by dmrn03
Made these yesterday and my husband and son loved them. My husband ALWAYS says he can tell when I make "healthier" meals and desserts. No complaints this time! Very good chocolate fix in my opinion.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013