91% would make again
Read reviews (16)
Rate recipe
Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: One cupcake equals 139 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Double Chocolate Cupcakes published in Light & Tasty April/May 2001, p56
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 15, 2009 by Christy0621
These were absolutely delicious! Everyone in the family agreed, and couldn't believe they're light. Very easy to make, too. Just a note: my batter made 12 average-sized cupcakes (not 14, as the recipe says).
Reviewed on May. 11, 2009 by thethomsons
they look delicous
this
Reviewed on May. 04, 2009 by richcroft
I thought they were a bit dry and could have used more chocolate chips.
Reviewed on Apr. 30, 2009 by MrsHawks
Try putting a scant tablespoon of flour into a plastic bag, add choc chips and SHAKE! Coating the chips with flour will keep them from falling to the bottom of the batter.
Reviewed on Apr. 30, 2009 by manne
I made the cupcakes, and we enjoyed them. they were very delicious!M from IA
I made the cupcakes, and we enjoyed them. they were very delicious!
M from IA
Reviewed on Apr. 30, 2009 by lastleaf4
Very easy recipe. It was great with the cupcakes cut in half horizonallyand then filled with Fat-Free Coolwhip and fresh strawberries. Verygood.
Very easy recipe. It was great with the cupcakes cut in half horizonally
and then filled with Fat-Free Coolwhip and fresh strawberries. Very
good.
Reviewed on Apr. 30, 2009 by hrider
These cupcakes are delicious, easy to make, and guilt-free. The only problem I had was the chocolate chips sank to the bottom and stuck to the pan. Other than that, they were a hit with my family.
Reviewed on Apr. 30, 2009 by flomae
These cupcakes are wonderful!!! The first evening while they were still warm I sprinkled some confectionery sugar on them - they do not need frosting. I cut them in half and put a scoop of vanilla ice cream on them and a bit of chocolate syrup (like a brownie sundae). Heavenly!! Thank you for this recipe - I will make these many times in the future. Flora Haff-Cranmer, Bath, NY
Reviewed on Apr. 30, 2009 by Tammy C.
My whole family enjoys these cupcakes. Sometimes they are not too fussy for healtier sweets. But these got a thumbs up.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009