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I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 255 calories, 14 g fat (7 g saturated fat), 38 mg cholesterol, 234 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Double Chocolate Crisps in Best of Country Cookies , p25
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Reviewed on Jul. 07, 2010 by nancy03743
Wonderful recipe. I halved it and it made 2 dozen good size cookies. Left them in 12 minutes. Easy, fast and delicious. A keeper.
Reviewed on Mar. 05, 2010 by mchenryed
This cookie is one of my favorites. It is fairly easy to make. I really recommend using Penzy's cinnamon for this and even doubling the amount of cinnamon that the recipe calls for. It adds a nice kick and the flavor really comes out. This cookie is also a hit amongst my coworkers as well.
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