Read reviews (2)
Rate recipe
"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
Nutritional Facts 1 serving (2 each) equals 334 calories, 20 g fat (9 g saturated fat), 44 mg cholesterol, 131 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Double Chocolate Chip Cookies in Taste of Home February/March 1994, p15
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 17, 2012 by PatriciaAnnR
I must say also, I think there may be a misprint possibly? I think the recipe needs more flour or less butter. Perhaps this can be researched? As I stated the dough was delicious, but baking off for me was a disaster.
I was very disappointed in this cookie. I followed the recipe to the point. I scooped onto my sheets with a small ice cream scoop. They spread out FLAT! I could not get them off of the parchment paper. I had to throw all of them away and didn't bother with the remaining dough. The dough flavor was fantastic, but baking them off was a disaster for me. Sorry for the negative response, but it didn't work for me at all and I am an avid baker.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013