Double Chocolate Brownies Recipe

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I've made these tempting brownies many times and also given them as gifts.

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Double Chocolate Brownies Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 ounce unsweetened chocolate
2 tablespoons butter
1 egg
1/2 cup sugar
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped pecans
1/4 cup semisweet chocolate chips

Directions

In a small heavy saucepan or microwave-safe dish, melt unsweetened chocolate and butter; stir until smooth.
In a small bowl, combine egg and sugar. Stir in the chocolate mixture and mix well. Stir in nuts.
Spread into a greased 8-in. x 4-in. loaf pan. Sprinkle with chocolate chips. Bake at 350° for 15-18 minutes or until toothpick comes out clean. Cool on a wire rack. Yield: 8 brownies.

Nutritional Facts 1 serving (1 each) equals 172 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 87 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Double Chocolate Brownies in Cooking for One or Two Cookbook , p269

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Double Chocolate Brownies

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(1-1) of 1 reviews

Reviewed on Sep. 04, 2008 by megoretski

I think the directions need to be more complete. If someone is not paying attention or multi tasking the vanilla, flour, baking powder & salt will be missed in this recipe